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BEGIN:VEVENT
DTSTART:20250819T220000Z
DTEND:20250820T000000Z
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SUMMARY:Road Map: How to Start a Profitable Mobile Food Business
DESCRIPTION:In a region where fresh ingredients and resources are at our fingertips\, starting any food business makes sense. However\, a mobile food business is a beast of its own accord. During this event\, participants can learn about the barriers to entry and gather inspiration to make their food dreams a reality. The tricks of the trade and resources provided will help pave the way for your mobile food business to become a success.\n\nThe Road Map course agenda:\n\n	Introductions (round table of introductions among attendees and the presenter)\n	Definition of a Mobile Food Business (different categories & the importance of the concept)\n	Getting Started (how to start a business in NC and the docs needed)\n	Cost Mapping (walk-through of setting up financial projections & costs to consider in start-up and maintaining biz)\n	Loans & Grants (list of financial resources available to small businesses at federal\, state\, and local levels)\n	Trucks & Equipment (how to plan out what you need for your MFB & where to find what you need)\n	Helpful Tools (list of vendors needed to maintain business and software to manage the back end)\n	Locations & Events (how events work in the food truck world\, where to find them\, and how to maintain them)\n	Words from the Wise (advice from other food truckers)\n	Q&A\n\n\n\nSpeaker: Madison Mundy\n\nRegister by: 4:00 PM August 19\n\nTo register\, visit https://www.ncsbc.net/reg.aspx?mode=event&event=580450046.
X-ALT-DESC;FMTTYPE=text/html:In a region where fresh ingredients and resources are at our fingertips\, starting any food business makes sense. However\, a mobile food business is a beast of its own accord. During this event\, participants can learn about the barriers to entry and gather inspiration to make their food dreams a reality. The tricks of the trade and resources provided will help pave the way for your mobile food business to become a success.<br />\nThe Road Map course agenda:\n<ul>\n	<li>Introductions (round table of introductions among attendees and the presenter)</li>\n	<li>Definition of a Mobile Food Business (different categories &amp\; the importance of the concept)</li>\n	<li>Getting Started (how to start a business in NC and the docs needed)</li>\n	<li>Cost Mapping (walk-through of setting up financial projections &amp\; costs to consider in start-up and maintaining biz)</li>\n	<li>Loans &amp\; Grants (list of financial resources available to small businesses at federal\, state\, and local levels)</li>\n	<li>Trucks &amp\; Equipment (how to plan out what you need for your MFB &amp\; where to find what you need)</li>\n	<li>Helpful Tools (list of vendors needed to maintain business and software to manage the back end)</li>\n	<li>Locations &amp\; Events (how events work in the food truck world\, where to find them\, and how to maintain them)</li>\n	<li>Words from the Wise (advice from other food truckers)</li>\n	<li>Q&amp\;A</li>\n</ul>\n<br />\nSpeaker: Madison Mundy<br />\nRegister by: 4:00 PM August 19<br />\nTo register\, visit <a href="https://www.ncsbc.net/reg.aspx?mode=event&amp\;event=580450046">https://www.ncsbc.net/reg.aspx?mode=event&amp\;event=580450046</a>.<br />\n&nbsp\;
LOCATION:Wilson Community College Small Business Center Lee Technology Center Building R\, Room R161 4815 Ward Blvd. Wilson\, NC 27893
UID:e.2074.19885
SEQUENCE:3
DTSTAMP:20260530T184930Z
URL:https://business.wilsonncchamber.com/events/details/road-map-how-to-start-a-profitable-mobile-food-business-19885
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