Getting Started in a Food Business (NEW)

Do you have an old family recipe that you would like to develop into a business? Love baking, and think you can generate some income from your goodies? Getting Started in a Food Business is an introduction to taking your recipe from the kitchen to the marketplace. In this three-hour workshop, you will learn the types of recipes you can make yourself to sell to the public, how to get inspected to go into production, guidelines for packaging and labeling, ideas for finding the right kind of market for your product, basics of product pricing, and what to do if you cannot process your product yourself.

Speaker(s): Annette Dunlap

Register by: 3:00 pm April 27th

DUE TO IMPENDING INCLEMENT WEATHER, THIS EVENT WAS RESCHEDULED FROM 02/20/20 TO 04/27/20. 

DUE TO THE CORONAVIRUS PANDEMIC, THIS EVENT HAS BEEN CONVERTED TO AN ONLINE WEBINAR AND THE EVENT TIME HAS BEEN CHANGED TO 6:00 PM - 8:00 PM ON 04/27/20.

Registrants will receive a Zoom link via email approximately two hours prior to the event. 

To register online, visit https://www.ncsbc.net/workshop.aspx?ekey=580400017.