Your Food Truck Business Permitting Process, Equipment, & Other Regulations
Interested in starting a food truck business? You will learn about the permitting process, including the different types of permits available, applicable laws, other agency involvement, and food truck inspections. Your equipment needs and proper layout of cooking space will also be discussed. Come with your questions.
To register online for this free seminar, visit https://www.ncsbc.net/workshop.aspx?ekey=580400016
Date and Time
Tuesday Feb 18, 2020
6:00 PM - 8:00 PM EST
Location
Wilson Community College
Lee Technology Center
4815 Ward Boulevard
Wilson, NC 27893
Building R Room R161
Fees/Admission
FREE / Pre-registration is required. Please use the direct link in the description to register online.
Website
Contact Information
Melissa Evans (252) 246-1232 or Lisa Morgan (252) 246-1209
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