Your Restaurant & Mobile Food Unit Permitting Process With Your Local Health Department – Online
This webinar is recommended before you purchase a restaurant or mobile food unit (truck, cart, stand, or trailer) as it will highlight permitting options and condition requirements for small business owners in the food industry. A step-by-step process will be provided that covers the plan review (e.g., floor plan drawings, equipment needs, menu review, etc.) to operating permits. Basic sanitation and the inspection process will be highlighted to help you be prepared. Will the commissary that you are considering be allowed and, if so, under what conditions?
Speaker: Wilson County Health Department
Register by: 4:00 PM April 5
To register, visit https://www.ncsbc.net/workshop.aspx?ekey=580420035.
Date and Time
Tuesday Apr 5, 2022
6:00 PM - 8:00 PM EDT
Location
Online Only / Registrants will receive a confirmation email containing a Zoom link for this webinar.
Fees/Admission
Free Event
Website
Contact Information
Wilson Community College Small Business Center | Phone 252-246-1209 or 252-246-1232
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