This event is recommended before you purchase a restaurant or mobile food unit (e.g., truck, cart, stand, or trailer) as it will highlight permitting options and condition requirements for small business owners in the food industry. A step-by-step process will be provided that covers everything from the plan review (e.g., floor plan drawings, equipment needs, menu review, etc.) to operating permits. Basic sanitation and the inspection process will be highlighted to help you be prepared. Will the commissary that you are considering be allowed and, if so, under what conditions?
Speaker: DeEtt Taylor, Wilson County Health Department
Register by: 9:00 PM April 8
To register, visit https://www.ncsbc.net/reg.aspx?mode=event&event=580440021.
Tuesday Apr 9, 2024
2:00 PM - 4:00 PM EDT
Wilson Community College
Small Business Center
Lee Technology Center
Building R, Room R161
4815 Ward Blvd.
Wilson, NC 27893
Free Event
Wilson Community College Small Business Center | Phone 252-246-1203 or 252-246-1232 or 252-246-1306
Send Email
Printed courtesy of www.wilsonncchamber.com/ – Contact the Wilson Chamber of Commerce for more information.
200 Nash St NE, Wilson, NC 27893 – (252) 237-0165 – rsimons@wilsonncchamber.com