This webinar is recommended before you purchase a restaurant or mobile food unit (truck, cart, stand, or trailer) as it will highlight permitting options and condition requirements for small business owners in the food industry. A step-by-step process will be provided that covers the plan review (e.g., floor plan drawings, equipment needs, menu review, etc.) to operating permits. Basic sanitation and the inspection process will be highlighted to help you be prepared. Will the commissary that you are considering be allowed and, if so, under what conditions?
Speaker: Wilson County Health Department
Register by: 4:00 PM April 5
To register, visit https://www.ncsbc.net/workshop.aspx?ekey=580420035.
Tuesday Apr 5, 2022
6:00 PM - 8:00 PM EDT
Online Only / Registrants will receive a confirmation email containing a Zoom link for this webinar.
Free Event
Wilson Community College Small Business Center | Phone 252-246-1209 or 252-246-1232
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Printed courtesy of www.wilsonncchamber.com/ – Contact the Wilson Chamber of Commerce for more information.
200 Nash St NE, Wilson, NC 27893 – (252) 237-0165 – rsimons@wilsonncchamber.com