Food Business Entrepreneurship: How to Sail in Deep Water Without Getting in Over Your Head

Food business dreamers are the best entrepreneurs: we are committed to our craft and passionate about the promises of entrepreneurship. What are the down-and-dirty realities you should consider before startup? Hear from an enthusiastic entrepreneur, chef, teacher, and consultant, with a very clear-eyed approach to the realities of this small business and what it takes to succeed for the long haul. Join us for a great overview and a lively Q&A about your food business plans and dreams! Leave energized for the voyage and with a good outline of the work ahead and resources to get underway!

Speaker: Dani Black
Register by: 4:00 PM April 7

To register, visit https://www.ncsbc.net/workshop.aspx?ekey=580420024.