Penny Ballgame: Determine Your Small Food Business Costs, Portions, & Profits (Part-1) – Online

Join us virtually to learn the fundamentals of how food becomes revenue and revenue becomes profit in a restaurant, food truck, bakery, or catering business. You'll gain great basic skills to make smart money decisions and discover how to base your creative venture on a solid small business foundation. Even if math is “not your thing,” you'll learn what the most vital metrics are and how to achieve them.
 
Speaker: Dani Black
Register by: 10:00 AM September 8
To register, visit https://www.ncsbc.net/reg.aspx?mode=event&event=580450049.