Take Your Recipe from the Kitchen to the Marketplace & Create a Small Biz (Part 2)

Do you have an old family recipe that you would like to develop into a small business? Love baking and think you can generate some income from your goodies? This two-part event will assist you in taking your recipe from the kitchen to the marketplace. In this workshop, you will learn the types of recipes you can make yourself to sell to the public, how to get inspected to go into production, guidelines for packaging and labeling, ideas for finding the right kind of market for your product, basics of product pricing, and what to do if you cannot process your product yourself. Tips toward achieving profitability will also be included.
 
Speaker: Annette Dunlap
Register by: 9:00 PM April 8
To register, visit https://www.ncsbc.net/reg.aspx?mode=event&event=580440019.