Take Your Recipe from the Kitchen to the Marketplace & Create a Small Biz (Part 2) - Online

Do you have an old family recipe that you would like to develop into a small business? Love baking, and think you can generate some income from your goodies? This two-night event will assist you in taking your recipe from the kitchen to the marketplace. In this workshop, you will learn the types of recipes you can make yourself to sell to the public, how to get inspected to go into production, guidelines for packaging and labeling, ideas for finding the right kind of market for your product, basics of product pricing, and what to do if you cannot process your product yourself.

Register by: 4:00 PM January 24

Speaker(s): Annette Dunlap

To register, visit https://www.ncsbc.net/workshop.aspx?ekey=580430008. 

NOTE: This is a two-part event. A separate registration is required for Part-1 on January 24.
Since information for the first night will not be repeated, you should be present for Part-1 to participate in Part-2.